Grapefruit Oil White Fruit

Citrus paradisi M.

CAS Number:
90045-43-5
Alternative CAS:
8016-20-4
EINECS:
289-904-6
Olfactive description:
Citrus, grapefruit, orange
Processed part of plant:
Peels
Process:
Cold Press
Aspect:
Mobile liquid – yellow
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
d-Limonene, myrcene
Crop season:
January till june
Flashpoint:
49°C
Origin:
FEMA:
Anfragen