Coriander Oil

Coriandrum sativum L.

CAS Number:
84775-50-8
Alternative CAS:
8008-52-4
EINECS:
283-880-0
Olfactive description:
Herbal, spicy, fresh
Processed part of plant:
Seeds
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Linalool oxide, alpha-pinene
Crop season:
July till september
Flashpoint:
62°C
Origin:
FEMA:
Anfragen