Clove Stem Oil

Eugenia caryophyllata Thunberg

CAS Number:
84961-50-2
Alternative CAS:
8000-34-8
EINECS:
284-638-7
Olfactive description:
Spicy, clove, eugenol
Processed part of plant:
Stem
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Eugenol, beta-caryophyllene, eugenyl acetate
Crop season:
July and august
Flashpoint:
128°C
Origin:
FEMA:
Anfragen