Cardamom Oil

Elettaria cardamomum Maton

CAS Number:
85940-32-5
Alternative CAS:
8000-66-6
EINECS:
288-922-1
Olfactive description:
Fresh, green, spicy
Processed part of plant:
Seeds and pods
Process:
Steam distillation
Aspect:
Mobile liquid – colorless to yellowish
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
1:8 Cineol, terpenil acetate, linalool, geraniol
Crop season:
December till march
Flashpoint:
51°C
Origin:
FEMA:
Anfragen