Caraway Oil Rectified

Carum carvi L.

CAS Number:
85940-31-4
Alternative CAS:
8000-42-8
EINECS:
288-921-6
Olfactive description:
Warm, caraway, herbal
Processed part of plant:
Fruits
Process:
Steam distillation & rectification
Aspect:
Mobile liquid – light yellow
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
I-Carvone, d-limonene
Crop season:
January till december
Flashpoint:
63°C
Origin:
FEMA:
Anfragen