Cananga Oil
Cananga odorata (Lam.) Hook. f. & Thomson (var. macrophylla)
CAS Number:
93686-30-7
Alternative CAS:
68606-83-7
EINECS:
297-681-1
Olfactive description:
Flower, spicy, Woody, Cananga-Ylang
Processed part of plant:
Flowers
Process:
Steam distillation
Aspect:
Mobile liquid – yellow
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
beta-Caryophyllene, alpha-farnesene, isocaryophyllene
Crop season:
May till august
Flashpoint:
97°C
Origin:
FEMA:
