Basil Oil
Ocimum basilicum L.
CAS Number:
84775-71-3
Alternative CAS:
8015-73-4
EINECS:
283-900-8
Olfactive description:
Fresh, herbal basil
Processed part of plant:
Aerial parts
Process:
Steam Distillation
Aspect:
Mobile liquid – slightly yellowish
Storage conditions:
Closed recipients away from the light in a cool, dry place (optimum storage temperature between 10º and 25ºC)
Main Components:
Linalool, eugenol, guaiene
Crop season:
August till october
Flashpoint:
74°C
Origin:
Egypt
FEMA:
2119